I had a craving for chorizo. We talked about making migas during happy hour at Blondies.
Our kitchen feels like it’s just the right size. We have plenty of counter space and plenty of shelves for plates, pots and pans.
My Sundays tend to be my grocery shopping days. It seems like a good day to try out recipes from Serious Eats.
I was impressed with how easy it was to make Jacques Pepin‘s Crusty Chicken.
Continue reading “Inside My Daly City Kitchen”
We had a spontaneous Sunday dinner at my Cal buddy’s house in San Francisco’s Mission.
Susan’s home is ground zero for grand holiday feasts, bacon fans, Super Bowl parties and wet cell phones. Her kitchen is our culinary laboratory for new recipes and techniques. I’m dreaming about the day when her hubby Tom will show me how to make pierogies.
Last Sunday, Susan and Tom bought fresh Saba fillets. We picked up mashed potatoes and other side dishes from Safeway. Our Oakland buddy Scott sautÃ©ed asparagus.
Continue reading “Fish Night”