I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
Slow Cooker Garlic Chicken with white beans.
Just followed a super easy recipe from New York Times Cooking.
I used 20 gloves of garlic and garnished it with parsley.
This is my new favorite lunch spot at San Diego State: Farmers’ Market.
I love the smell of chicken grilling on a warm winter day.
My anchor convinced me to unplug from work and enjoy this weekly campus event. Great idea!
All the yummy scents blew me away. Every booth had something to tempt your belly: from ramen to gluten-free cupcakes.
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