A Photoblog on what goes into Queenkv's Tummy
Download this episode now. Pair my small bite of seafood with a nice Riesling or a cool Belgium-style brew. I’m dreaming about cool flavors with a little sparkle.
One night, we had dinner on the patio. My hubby grilled salmon and bacon-covered asparagus. He was inspired by our buddy Scott and his method for preparing a big serving of salmon the grill.
Download episode 2 of ‘In My Belly.’ Goes nicely with white wine. Maybe a vodka tonic.
I had no idea camping could be a culinary adventure. Our friends opened our eyes and mouths to the pleasures of bacon, pancakes and good food at the campsite in Scotts Valley.
Last June, Catalina made reservations at the Henry Cowell Redwoods State Park. We packed everything into our little Corolla, survived the twists and turns on Highway 17 and spent the night under the stars. In my next episode of ‘In My Belly’ – we cover all yummy options for tent-side eating.
In My Belly: Campsite Cooking from Kris Vera-Phillips on Vimeo.
Behold – my last piece of bacon before Lent.
I made a fried egg sandwich with bacon and blue cheese over sourdough. It tasted like heaven.
Bacon. Fried-up, meaty, fatty and makes me hungry for more….Bacon.
My bacon buddy Susan introduced me to this funny clip that touches on bed, breakfast in bed and bacon. In fact, I think this is the most time any comedian spends on the fatty gift from pigs.
Bacon.
Bacon – I will miss you.