My guilty pleasure: Watching David Rocco’s Dolce Vita on the Cooking Network. I wish I could visit all those beautiful Italian wineries, markets and food spots. He makes life look sweet and easy in Florence.
Sometimes, his cutaway shots show the Duomo. It reminds me of my short weekend trip to Italy. It felt wonderful to take communion inside this epic cathedral.
His weekend in Chianti inspired me to try farro for risotto.
We also wanted to do some grilling yesterday. Farro Risotto Al Chianti paired nicely with these yummy rib-eye steaks.
