My happy place in Daly City: The Farmers Market.
I find beautiful produce like these cherry tomatoes. I buy what I need.
Lately, some of the vendors remember me.
Continue reading “Farm to Mouth”
I baked bread on my last two weekends.
It’s been a while.
My last attempt was tasty. My hubby liked it with homemade pesto. He also dipped slices into a bowl of olive oil and balsamic vinegar.
I think this loaf made up for my first attempt and one stupid mistake.
Continue reading “Bread Journal: Thyme and Rosemary Loaf”