This is truly one of my favorite food spots in Vegas.
View on Instagram
Rabbit boudin swimming in English pea butter sauce. Served with potato dumplings. The meat tasted tender, juicy, and a touch gamey. In a good way.
Flashback to dinner at Main Street Provisions in downtown Las Vegas. My favorite spot is at the bar, sipping an Old Fashion.
Sliders made with Australian Wagyu beef. I added foie gras. I couldn’t eat this with my hands because of the juicy meat and cheese sauce. So it turned into a delicious burger salad with fries.
Charcoal fry bread with two delicious dipping options: charred carrot hummus and pickled asparagus and herbs in olive oil.