One sexy plate of food.
Last night at House of Tricks in Tempe: Seared foie gras.
Cooking from the Heart
We spent a relaxing Valentine’s Day at home. I loved how our kitchen smelled as I simmered beef chuck and vegetables in our new Dutch oven.
From the pink frosting to the sliced strawberries, I loved the extra-sweet touches my hubby added to his dessert.
I enjoy crafting delicious entrees inspired by foodie TV at home.
Most of all, I love spending this holiday in the kitchen with my two top choices for Valentines: My hubby and Daisy.
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