We had some tasty food adventures from Fatherâ€™s Day.
I introduced my hubby and dad to the Hillcrest Farmers Market.
We also visited Iowa Meat Farms where they have an amazing selection of meat, from rib eye to bison.
Hubby took care of grilling rib eye.
Continue reading “Father’s Day”
We celebrated 10 years of marriage with an incredible dinner at Morimoto in Maui’s Wailea.
It was thrilling to place our entree options in the hands of the chef.
So happy with the oyster foie gras.
Morimoto offered an epic eating adventure, showcasing fresh seafood, delicate flavors and elegant techniques.
Also, the sake pairing knocked our socks off.
Continue reading “Wedding Anniversary in Maui”
My guilty pleasure: Watching David Rocco’s Dolce Vita on the Cooking Network. I wish I could visit all those beautiful Italian wineries, markets and food spots. He makes life look sweet and easy in Florence.
Sometimes, his cutaway shots show the Duomo. It reminds me of my short weekend trip to Italy. It felt wonderful to take communion inside this epic cathedral.
His weekend in Chianti inspired me to try farro for risotto.
We also wanted to do some grilling yesterday. Farro Risotto Al Chianti paired nicely with these yummy rib-eye steaks.
Continue reading “Grilling in Daly City”