My new obsession for sandwiches: adding a dab of butter.
I found that dab of white fatty goodness inside a mushroom and brie sandwich from La Boulange on Mission in San Francisco.
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I stumbled on some tasty meals that fit in my hands.
At the Old Clam House, I loved the crab-wich.
At the Tied House Brewery, I tried a yak burger for the first time. Ever. It barely fit in my hands. Also, the yak meat was quite flavorful.
At Jen Jon, I had this combo banh mi. Inside what some people call a “hole-in-the-wall” in Union City, I was impressed with this hearty sandwich stuffed with pork, pate and headcheese.
At Sam’s Chowder House, I loved the lobster roll. It transformed this Half Moon Bay spot into a tourist trap after the Today show couldn’t stop raving about it. We managed to avoid the crowds and snagged a lovely spot in the bar with a view of the water. All that fresh lobster flavor stands out after the kitchen lightly tosses the lobster bits with butter and lemon. Yeah. I wanted seconds.