I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
My first attempt at Cuban mojo pork. I used this recipe from Lemon Blossoms. I started off cooking pork shoulder with all the ingredients in a slow cooker. Then got the meat crispy in the oven. So tasty!
I also needed a tasty bowl of rice to go with Cuban mojo pork. I went to Google and found an easy recipe for Cilantro Lime Rice by Simply Recipes.
It’s really good!
Browning the rice with minced garlic added another layer of umami.
This is my new favorite rice dish.
This is my new favorite lunch spot at San Diego State: Farmers’ Market.
I love the smell of chicken grilling on a warm winter day.
My anchor convinced me to unplug from work and enjoy this weekly campus event. Great idea!
All the yummy scents blew me away. Every booth had something to tempt your belly: from ramen to gluten-free cupcakes.
Continue reading “Farmers’ Market on Campus”