“We’re not opening the front door,” my hubby said.
He was telecommuting and I wanted to spend the day in sweat pants. It was a bit foggy in Vacaville and it felt cold outside.
Bottom line: we wanted to stay holed up in our warm house with our puppy. So I checked out our fridge for supplies:
I proposed making a Tortellini Carbonara for dinner.
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This is one of the best meals I’ve had in a long time.
As we worked on a factory line to play with pickles and make wedding presents – Scott whipped up this amazing dinner with handmade fettucini and mushrooms sauteed with bacon fat. Bacon fat! Brilliant!
Handmade Fettucini from Kris Vera-Phillips on Vimeo.