Wood-Fired Oysters
Wood-fired oysters at Cohon.
Topped with chili garlic butter.
NOM!
Wood-fired oysters at Cohon.
Topped with chili garlic butter.
NOM!
I had a yummy birthday weekend!
My birthday wish: hiking with my friends and eating fresh oysters.
We did both yesterday in Tomales Bay.
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Download my small bites episode on oysters. I like them raw. You may also add some lemon juice and hot sauce. Don’t forget to enjoy some of the oyster ‘liquor’ in the shell!
We’re taking one more look at the Liberty Fishing Company in Monterey. My husband tries ‘Viagra in a Shell.’
Hungry for more? Please check out my video podcasts by opening the RSS feed in iTunes!
Blog update: feel free to download episode 1 of ‘In My Belly.’ Go ahead…knock yourself out.
As we watched Anthony Bourdain enjoy all the amazing fish and cocktails in the Caribbean, my hubby asked: “Want to go to Tomales Bay?”
I said sure. After Bourdain bid farewell to island hopping, we hit the road in search of fresh oysters and other culinary adventures along Shoreline Highway. Mark parked his Corolla next to the bay and we loaded up on oysters from the Marshall Store.
Following a tasty lunch of smoked oysters, Oysters Rockefeller, tamales, fish stew and beer, we worked on my first episode for my new video podcast: “In My Belly.”
What do you think?