My guilty pleasure: Watching David Rocco’s Dolce Vita on the Cooking Network. I wish I could visit all those beautiful Italian wineries, markets and food spots. He makes life look sweet and easy in Florence.
Sometimes, his cutaway shots show the Duomo. It reminds me of my short weekend trip to Italy. It felt wonderful to take communion inside this epic cathedral.
His weekend in Chianti inspired me to try farro for risotto.
We also wanted to do some grilling yesterday. Farro Risotto Al Chianti paired nicely with these yummy rib-eye steaks.
Continue reading “Grilling in Daly City”
We’re enjoying the first weekend of Spring with 70-degree weather.
Since I’m working another graveyard shift, I want to save my energy. Instead of partying hard, my favorite thing to do is chill at home with good food, wine and my family.
Earlier this month, we picked up this beautiful, boneless salmon from Costco. I used salt, pepper and some olive oil on this fresh piece of fish.
Continue reading “Warm Enough”
Hot weather, flames and some kind of protein. We have been firing up our grill this summer and the results are quite tasty.
Continue reading “Summer of Grilling”