A Photoblog on what goes into Queenkv's Tummy
I baked bread on my last two weekends.
It’s been a while.
My last attempt was tasty. My hubby liked it with homemade pesto. He also dipped slices into a bowl of olive oil and balsamic vinegar.
I think this loaf made up for my first attempt and one stupid mistake.
Continue reading “Bread Journal: Thyme and Rosemary Loaf”
Lent is over. I had my meat/alcohol feast on Easter Sunday.
Oddly enough, I don’t have any meat cravings after Lent. That may change. For now, I’m cooking up what my belly is craving.
I made a zucchini omelette. I added David Rocco’s Insalata di Fagioli e Tonno (tuna bean salad). I liked the crunchy texture from the celery pieces.
I had some culinary inspiration from Rachel Ray’s “Week in a Day.”
It took me a couple hours because off all the vegetable cutting and the other food prep. However, I enjoyed this easy recipe for Fancy Fisherman Stew. I also added smoked clams to the broth.
Yummy!
I gave up red meat and chicken for Lent. My meals revolved around vegetables, tofu and seafood.
The Bay Area makes it easy. I thought it was exciting to explore vegetarian and vegan menus in San Francisco and beyond.
At the new Devil’s Slide Trail, we enjoyed a lovely walk and picnic with portobello mushroom sandwiches from Dinosaurs in Pacifica. I adore the vegan mayo on that crusty bread.
I also found plenty of vegetarian recipes to test in our kitchen.
