I love checking out the food truck parties during my lunch break.
Pork belly bun from the Chairman.
Lobster Shore from Smothered Fries.
Salted Caramel Chocolate Cake from FairyCakes.
That’s how my colleague described my time between jobs. It rhymes with vacation.
I stayed busy with bootcamp.
This was the first 80-degree day that I enjoyed this summer. Fog and drizzle have me bundling up in hoodies in Daly City.
We sipped margaritas and joked around with his family. It was also a pleasure to chill with my newsroom colleagues, off the clock.