I love checking out the food truck parties during my lunch break.
Pork belly bun from the Chairman.
Lobster Shore from Smothered Fries.
Salted Caramel Chocolate Cake from FairyCakes.
A Photoblog on what goes into Queenkv's Tummy
I love checking out the food truck parties during my lunch break.
Pork belly bun from the Chairman.
Lobster Shore from Smothered Fries.
Salted Caramel Chocolate Cake from FairyCakes.
“Funcation.”
That’s how my colleague described my time between jobs. It rhymes with vacation.
I stayed busy with bootcamp.
I also celebrated the next chapter of my career with friends and food.
My new work schedule on weekends allowed me to check out my co-worker’s BBQ in San Jose.
Carne asada on the grill and a Cosmo in my hand.
This was the first 80-degree day that I enjoyed this summer. Fog and drizzle have me bundling up in hoodies in Daly City.
We sipped margaritas and joked around with his family. It was also a pleasure to chill with my newsroom colleagues, off the clock.
I was impressed with all the tasty meat dishes! Yummy sausages, grilled chicken and more. I needed to run off all the calories the next day.