Chewy noodles and meaty broth. A hot bowl of ramen makes my belly happy.
Add pork belly and a soft-boiled egg. Heaven.
It’s a pleasure to look for the best ramen in any city.
This time: San Diego.
I loved the spicy miso broth and the thick noodles at Yakyudori.
The spicy sesame broth knocked me off my feet at Tajima. They were able to replace the ground pork with tofu when I needed to abstain from meat for Lent.
Smoked bacon and a hot dog paired nicely with noodles in my Underbelly Ramen bowl at Underbelly. I could have used another scoop of broth.
Rich, tender oxtail chunks made me melt in the Belly of the Beast bowl.
