Charcuterie plate at Blind Lady Ale House in San Diego’s Normal Heights.
NOM!
Ossobucco alla Milanese
Ossobucco alla Milanese at Buon Appetito in San Diego’s Little Italy.
Veal shank braised in red wine with saffron risotto. My kid also loved the tender meat as leftovers.
Father’s Day
We had some tasty food adventures from Father’s Day.
I introduced my hubby and dad to the Hillcrest Farmers Market.
We also visited Iowa Meat Farms where they have an amazing selection of meat, from rib eye to bison.
Hubby took care of grilling rib eye.
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