My new obsession for sandwiches: adding a dab of butter.
I found that dab of white fatty goodness inside a mushroom and brie sandwich from La Boulange on Mission in San Francisco.
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Tummy Cravings
My hubby and I satisfy our itch for decadent dishes by driving across the Dumbarton Bridge.
Martins West in Redwood City is a great spot for Moscow Mules and gastropub fare.
I fell in love with the grilled octopus. The bartender says the chef marinates it first and then tosses it on the grill.
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Cooking from the Heart
We spent a relaxing Valentine’s Day at home. I loved how our kitchen smelled as I simmered beef chuck and vegetables in our new Dutch oven.
From the pink frosting to the sliced strawberries, I loved the extra-sweet touches my hubby added to his dessert.
I enjoy crafting delicious entrees inspired by foodie TV at home.
Most of all, I love spending this holiday in the kitchen with my two top choices for Valentines: My hubby and Daisy.
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