I baked bread on my last two weekends.
It’s been a while.
My last attempt was tasty. My hubby liked it with homemade pesto. He also dipped slices into a bowl of olive oil and balsamic vinegar.
I think this loaf made up for my first attempt and one stupid mistake.
Continue reading “Bread Journal: Thyme and Rosemary Loaf”
“Be scientific about it.”
My husband’s advice to me when I screwed up my first attempt at baking bread Monday.
This was my second attempt.
I added fresh rosemary to my dough. My kitchen smelled amazing. My oven was so hot that it triggered the stovetop fan. It didn’t stop airing everything out until the oven cooled down a bit.
Mark said I should document my bread baking attempts. He said it may help me be more consistent with my quest for homemade bread.
Continue reading “Bread Journal: Rosemary Bread”
I love the idea of homemade bread. The kitchen smells amazing when dough is baking in the oven.
My big challenge: making a dough that rises easily.
I think I’m getting closer to an ideal dough with a “No Knead Bread” recipe. I made this loaf with the recipe from a YouTube video.
Continue reading “Rise Bread Rise”