We took advantage of sunny skies and 60-degree weather with our first grilling party in Daly City.
Mark was the party planner and grill master.
Continue reading “Winter Cookout”
Happy Belly
Three days of yummy food in the Bay Area.
- Inside my kitchen: Spaghetti Carbonara (I used a raw egg instead of a poached one)
- Domo: Fire Cracker Balls
- Super Bowl Watch Party at Hana Zen: SF Breeze
- Inside my newsroom: Creamy Praline from New Orleans Famous Pralines (presents from our anchor who finished covering the 49ers in the Big Easy)
Spaghetti alla Carbonara
It’s a pleasure to break the yolk and mix it up with noodles and pancetta.
I loved this Spaghetti alla Carbonara from Gamine.
They have a straight-forward French bistro menu. All dishes for our dinner, from the mussels to the beef tartare, tasted great.
It’s a cozy food spot on the border of San Francisco’s Marina and Cow Hollow neighborhoods. With candle light, good wine and great service, it was a romantic night out with my hubby.
Our server shook our hands as we left the restaurant, wishing us a pleasant evening.
So classy!