San Diego has fantastic grilling weather.
I love coming home to the smell of smoking meat and seafood.
I added a porcini mushroom and gorgonzola risotto, inspired by a recipe by Giada De Laurentiis.
Then there’s grilling at the San Diego County Fair.
Bacon makes every grilled treat taste better.
Bacon-wrapped mushroom kebab, stuffed with cheese.
Grilling brings people together.
I met Cal grads and new students at a Summer Welcome Party hosted by San Diego alumni at San Dieguito Park.
My hubby made some tasty chicken kebabs.
They’re great for leftovers.
