A Photoblog on what goes into Queenkv's Tummy
We spent our Sunday checking out San Francisco food spots that have wrapped up renovations or changed locations.
Chicken confit sandwich with a fried egg at Outerlands.
The pickled onions surprised me. I liked the tangy kick mixed in with egg yolk and chicken fat.
Outerlands expanded.
It’s my new weekly habit.
Daly City’s Farmers Market takes over the parking lot at Serramonte, every Thursday.
It’s a big market with plenty of options for fresh produce, cheese and meat. Drake’s Bay Oyster Farm also has a booth here.
I baked bread on my last two weekends.
It’s been a while.
My last attempt was tasty. My hubby liked it with homemade pesto. He also dipped slices into a bowl of olive oil and balsamic vinegar.
I think this loaf made up for my first attempt and one stupid mistake.
Continue reading “Bread Journal: Thyme and Rosemary Loaf”
