My hubby discovered fresh tilapia in Dillons. Yeah! I love watching the translucent fish meat turn opaque in the mix of citrus juices, onions and tomatoes. It’s wonderful as a meal or a snack, wrapped up in a tortilla.
I served this ceviche up with guacamole and salsa paella.
Our photog made another trip to the Copper Oven and brought back dessert. So rich, creamy and oh so bad for me.