Leaving Kansas

We had a morning flight out of Kansas City.
So I loosened up with a couple of margaritas at our favorite cantina.

We had a layover in Chicago. So, I jammed down to Midway’s food court and picked up a real Chicago hot dog from Gold Coast. Heaven! This is an Italian sausage with onions, peppers and mustard. Hold the ketchup!

In Long Island, we took my Auntie out to Sundried Tomato for her birthday. She loved these Prince Edwards mussels with the garlic cream sauce.

This place served up some yummy steamed clams as well.

And we adored the vodka pizza with fresh mozzarella cheese and prosciutto.

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