Japanese and Indian Flavors

Some Topeka blogger said 20-somethings don’t cook. Since we went shopping this weekend, I was planning on whipping on a Chicken Tikki Masala dish. After reading that blog, I decided to make that dish today.

Evidence of a 20-something — sauteeing white rice with olive oil, garlic salt and onion powder.

I snacked on these yummy wasabi peas. Mark brought them back from San Francisco last month.

Yeah, I had 20-minutes to spare as the rice simmered in tikki masala sauce, chicken and veggies…so I munched on these peas.

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