A Bug’s Life

Our morning reporter headed out to K-State for a story on the Bug Zoo. She met Prof Z: a budding chef who specializes in insect cuisine. She brought back some insect bites to try out. Most of the newsroom was grossed out…and I’m happy to report I had one of the hardier stomachs.

These roasted crickets tasted like Cornuts.

And I loved the garlic salted meal worms. These bugs served as dinner for me on an unsually stressful night.

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