A Loaf’s Journey

I went into Lawrence this morning to pick-up a press pass for Wakarusa.

After meeting with my editor, I made a detour to Wheatfields.

I took home a fresh baked loaf of sourdough bread. And yes, I snacked on an end piece on my drive back to Topeka.

Enjoying a slice of Wheatfield’s bread, buttered and toasted, makes Topeka bearable.

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