We made it down to Stockton with a hearty appetite for the Stockton Asparagus Festival. This year, I decided to pace myself and keep my belly open for other festival treats.
Every year, I ended up stuffing myself with deep-fried spears. It’s a festival tradition to dip piping hot asparagus spears into cool ranch dressing. I like tasty traditions. However, it also takes up precious real estate in my tummy, making me miss out on other festival goodies.
With a little bit of patience, I managed to snag a yummy Lockeford Sausage for lunch.
Grilling Sausages in Stockton from Kris Vera-Phillips on Vimeo.