Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parentsâ€™ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!