A Photoblog on what goes into Queenkv's Tummy
Original post on my Eurotrip Photoblog
In St. Petersburg, I had issues ordering vodka.
At a cafe near my hotel, I told the server I wanted to sample their vodka. She looked horrified and said she didn’t understand English. I thought this was odd since we managed to go through my orders for an appetizer, dinner entree and a cocktail.
“So sorry,” she said, refusing to offer any selections on what some people call Russia’s national drink. I gave up and asked for the bill.
We made it down to Stockton with a hearty appetite for the Stockton Asparagus Festival. This year, I decided to pace myself and keep my belly open for other festival treats.
Every year, I ended up stuffing myself with deep-fried spears. It’s a festival tradition to dip piping hot asparagus spears into cool ranch dressing. I like tasty traditions. However, it also takes up precious real estate in my tummy, making me miss out on other festival goodies.
With a little bit of patience, I managed to snag a yummy Lockeford Sausage for lunch.
Yum!!!!
Grilling Sausages in Stockton from Kris Vera-Phillips on Vimeo.
Original Post on My Brainpickings.
I had to work on Thanksgiving. I knew I had no energy or patience to cook after producing a 3-hour show. So, we decided to save our Thanksgiving cooking/feast for Saturday.
On our menu: Rosemary Sausage and Chicken. I found the recipe in our Cuisinart Slow Cooker Recipe book. (The book came with the Slow Cooker). The veggies, sausage, chicken, chicken stock and wine simmered inside the Slow Cooker for 8 hours.
Continue reading “Thanksgiving 2009”
