This week – I was hungry for white rice and home cooking.
I made my family’s chicken adobo and added kidney beans. Trust me – it works! The kidney beans soak up the soy sauce and vinegar broth. I think it pairs nicely with the chicken that has been simmering for about an hour on the stove.
My favorite part of this dish is spooning the thin, savory broth over white rice. Yum!
My comfort food comes in all shapes, flavors and complexities. Oddly enough, memories of my lola has me heating up a bowl of white rice and smoked cheddar sausage in the microwave.
I also add pads of margarine over the rice. I know – weird right? Good thing I’m not pregnant!
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