Served Raw

As a little girl, I was taught to appreciate fresh fish.
As a teen, I savored spicy tuna rolls and other popular sushi entrees.

As an adult, I now have a craving for good sushi. It’s the perfect intersection of flavor: white rice, fresh fish, a little bit of soy sauce and a touch of wasabi.

Sushi Bistro
I fell in love with the Butterfish Sashimi at Sushi Bistro. Our friends introduced us to this raw fish heaven in the Mission.
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