I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
My first attempt at Cuban mojo pork. I used this recipe from Lemon Blossoms. I started off cooking pork shoulder with all the ingredients in a slow cooker. Then got the meat crispy in the oven. So tasty!
I also needed a tasty bowl of rice to go with Cuban mojo pork. I went to Google and found an easy recipe for Cilantro Lime Rice by Simply Recipes.
It’s really good!
Browning the rice with minced garlic added another layer of umami.
This is my new favorite rice dish.
My kid wanted to bake cookies with his mama.
So we made Ube cookies with white chocolate chips.
We modified a M&M sugar cookie recipe by I Heart Eating.