Beef cheek tacos at Finca Altozano in Valle De Guadalupe.
So succulent and meaty!
NOM!
Too Cold?
Too cold to grill outside?
Turf’s Supper Club in San Diego’s Golden Hill let’s us cook steak, burger patties and hot dogs on an indoor grill.
Then add cocktails.
NOM!
Hot Mess
Hot Mess on Blue Cheese bread at Rubicon Deli.
Delicious combo of Shiitake mushroom, cheddar, jack, Swiss, sun-dried tomato, tempura onion, wild arugula and chipotle mayo.
NOM!
