Don’t watch Anthony Bourdain’s “No Reservations” on an empty stomach. It’s just cruel. Plus – you may end up scarfing down inferior food.
My mouth watered when I saw this special Hokkaido spot for yakitori. The crispy chicken skin and the pork belly look so good!
Susan and Tom introduced us to yakitori at Hana Zen in San Francisco. They used the original location for their wedding rehearsal dinner. One of the highlights of that meal was the peppers, mushrooms and chicken livers on the yakitori plate.