Hungry? Meet the best rolled French-style omelette in Las Vegas. We did brunch at 1228 Main and the server recommended this menu item.
It’s so creamy, soft and light. They fold in aged cheddar cheese and top it with chopped chives.
The flavor combo of aged cheddar cheese and chives takes this dish to the next level, turning a simple classic breakfast treat into something memorable. For me this dish is elevated comfort food.
I love the staff at 1228 Main and the server was so sweet with my kid. We came in after watching the stage production of Shrek. Our server loved our Shrek ears.
NOM!
Feeling grateful and stuffed after our Thanksgiving meal at my parents’ house. We had a fantastic spread of food.
My kid enjoyed the turkey.
We also had crispy Lechon Cebu, and beef caldereta.
There were plenty of sides, including stuffing and sweet potato ravioli.
I fried up lumpia sisig and lumpia adobo – which my hubby and kid made last weekend.
NOM!
Celebrating the sights, sounds, and flavors of the Lunar New Year in Mesa.
January – you came at us hard. This has been a difficult month for my family and for our AAPI community. So, I waited a bit before I posted food pix from Mesa’s lovely Lunar New Year party.
Tasty good times with food trucks at last weekend’s Lunar New Year celebration at the AZ International Marketplace.
Korean fried chicken and pork belly bao from @bonzaiboyzft
Strawberry mango juice with fruit jelly and boba from @teasnowboba
Delicious crispy adobo fried rice with pork belly from @flippinrice
Seriously, amazing stuff!
NOM!
Happy Year of the Rabbit!
Happy Year of the Cat!
Happy New Year!
