A Photoblog on what goes into Queenkv's Tummy
I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
NOM!
I am thrilled that Phoenix Lechon Roasters is offering pandesal with ube and cheese for Father’s Day weekend. I ordered these delicious rolls for my hubby’s birthday last month. It took us (ok, me. It was me) less than 24 hours to polish off half-a-dozen rolls.
I loved having pandesal for breakfast on my first trip to the Philippines. I was 13.
Continue reading “Pan de Ube”
#kvpinmybelly Comfort food! My Ninang’s pancit palabok with shrimp & eggs. She added crushed Chicharrón. She also got some help from Mama Sita! NOM!