Cooking from the Heart

We spent a relaxing Valentine’s Day at home. I loved how our kitchen smelled as I simmered beef chuck and vegetables in our new Dutch oven.

From the pink frosting to the sliced strawberries, I loved the extra-sweet touches my hubby added to his dessert.

I enjoy crafting delicious entrees inspired by foodie TV at home.

Most of all, I love spending this holiday in the kitchen with my two top choices for Valentines: My hubby and Daisy.
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Raw Egg

“We’re not opening the front door,” my hubby said.

He was telecommuting and I wanted to spend the day in sweat pants. It was a bit foggy in Vacaville and it felt cold outside.

Bottom line: we wanted to stay holed up in our warm house with our puppy. So I checked out our fridge for supplies:

  • Tortellini
  • Eggs
  • Bacon

Inside our kitchen: Tortellini Carbonara #fb
I proposed making a Tortellini Carbonara for dinner.

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