There are times when I go stir-crazy at home.
When the travel bug hits – I could follow in the footsteps of an 80’s band and lose myself in videos of mountain climbers, martial artists and tribal leaders.
“Roam if you want to-oo… Roam around the world” – by the B52s.
Or – I can hit the road and use food as my ticket to another country.
Fresh veggies in an Oakland garden transported us to Italy. Scott insisted on picking his heirloom tomatoes moments before he was ready to prep them for this delightful caprese platter with fresh basil leaves, fresh mozzarella balls and sourdough baguette slices.
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