I loved watching Chef Eric Ripert on Top Chef and other food shows. He so classy, so talented and oh so French.
Last Christmas – Susan gave us this beautiful book by Ripert. He also signed it at a San Francisco event. Susan said he was so adorable when he messed up my name. He kept apologizing. Still – “On The Line” is an amazing book and it truly takes you behind the scenes of his world famous restaurant, “Le Bernardin.”
This weekend, I stumbled on this wonderful video featuring Ripert with one of the editors from GQ.