In My Belly: Vegas Breakfast

Download episode 3 of ‘In My Belly.’ Serve up this Vegas edition of my food podcast with a mimosa by the pool.

During my Las Vegas trip, I had plenty of options to fight the hangover blues. After waking up and checking the weather – I discovered it was 90 degrees by 8 a.m. I gave up on morning running plans and took care of my belly.

Bloody Mary

Inside Caesar’s Palace, I skipped the buffet and sampled international options for breakfast, from congee to crepes.
Chicken dumpling congee
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Breakfast in Berkeley

Check out my sweet perk following a late night in Palo Alto.

Breakfast in Berkeley
I helped out Decant Events with its wine tasting event at the Modernbook Gallery.

The next morning, the founder of Decant Events, Amrita, made french toast for breakfast. Yum!

Canadian Maple Syrup

She also introduced me to the sugary joys of REAL Canadian Maple Syrup. In comparison to its American counterpart, this syrup has a lighter color. It also doesn’t smack me in the face with sweetness. This is totally ideal for me since I don’t have much of a sweet tooth.

Overall, the syrup paired nicely with the toast and fruit.