Bread Journal: Rosemary Bread

“Be scientific about it.”
My husband’s advice to me when I screwed up my first attempt at baking bread Monday.

This was my second attempt.
Rosemary Bread
I added fresh rosemary to my dough. My kitchen smelled amazing. My oven was so hot that it triggered the stovetop fan. It didn’t stop airing everything out until the oven cooled down a bit.

Mark said I should document my bread baking attempts. He said it may help me be more consistent with my quest for homemade bread.

Why not?
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