I had a craving for Filipino food, so I made chicken adobo, bacon and LaBatt Blue.
I love the salty combination of bacon, soy sauce, and patis. I also added hominy.
My kid cut up green onions as a garnish. We served everything over white rice.
Celebrating the sights, sounds, and flavors of the Lunar New Year in Mesa.
January – you came at us hard. This has been a difficult month for my family and for our AAPI community. So, I waited a bit before I posted food pix from Mesa’s lovely Lunar New Year party.
Tasty good times with food trucks at last weekend’s Lunar New Year celebration at the AZ International Marketplace.
Korean fried chicken and pork belly bao from @bonzaiboyzft
Strawberry mango juice with fruit jelly and boba from @teasnowboba
Delicious crispy adobo fried rice with pork belly from @flippinrice
Seriously, amazing stuff!
Happy Year of the Rabbit!
Happy Year of the Cat!
Happy New Year!
Adobe fried rice silog for lunch.
I had pork adobo chilling in the freezer after one of my parentsâ€™ visits.
Warmed everything up. Then I fried rice with sesame oil, greens onions and peas. Mixed adobo and rice in the wok. Added a fried egg with garlic salt. Runny egg yolk makes everything tasty!
Kain Na! NOM!