A Photoblog on what goes into Queenkv's Tummy
After watching the “Don’t Call It Curry†episode from Ugly Delicious, I had a craving for tikka masala.
So I made vegan tikka masala with tofu and chickpeas. I used a slow cooker recipe from Delish.
It was so easy and delicious! Served it over white rice. Garnished with chopped cilantro and scallions.
NOM!
My new reality for happy hour: Zoom chat with Mandatory Mug Monday buddies in San Diego, Guam and beyond.
Plus my new favorite bowl mug: Forgotten Float from Smugglers Cove, False Idol and Hale Pele. We shared a Mai Tai, based on the recipe from the Smugglers Cove book.
Ramen bowl with dumplings for today’s AAJA Arizona Virtual Dim Sum.
Nong Shim Shin Ramyun noodles.
I added Bibigo chicken wontons and salmon gyoza from Trader Joe’s.
Garnished with crispy seaweed pieces.
NOM!
