I craved my Dad’s cooking but I didn’t have any ground meat.
So I took the Morning Star Grilled Meat Started and fried-up my veggie twist on his laarb recipe.
Soup and Rice
I needed something hearty and easy to make.
So, I mixed Chunky Italian Sausage Soup with white rice and sourdough toast.
Green Fairy
Around midnight, we decided to light candles and drink a liquor that we discovered on our trip to Prague.
Mark gave me a bottle of Absinthe for my birthday. He researched how French drinkers enjoyed this liquor.
