Oral Fixations

My anchor did a double take on this ham and spinach quiche from the Copper Oven.

I finally got a chance to taste my ceviche with catfish and shrimp.
yum! Cold seafood reminded my of chilling by the Pacific on our honeymoon in Mexico.

For dinner, I had a craving for Jason’s Deli. So I ordered this pastrami melt

I spent the day preparing ceviche. Then I realized I had to let it cook in the fridge, overnight. So I did a quick and hearty meal of ramen for dinner.