A Photoblog on what goes into Queenkv's Tummy
A fruity way to start breakfast at the Hash House A-Go-Go inside Legends. The restaurant prides itself on serving “Twisted” Farm Food. It’s like re-inveting comfort food with a haute cuisine mentality.
I could not finish this huge serving.
The sage fried chicken was served with scrambled eggs and mozzarella, plus bacon, biscuits and tomatoes.
From Cider Days at the Kansas Expocentre. It’s a perfect antidote for a hangover…but it punished my tummy in the long run.
From Local Burger. My first taste of Elk. Very hearty and a little gamey…but still tasty. According to the menu, the meat is from grass-fed elk out of the Rocky Hills Elk Ranch at Winchester, Kansas. I also adore the cleansing side of brown rice.
More pasta from box…this time Pasta Roni. I also added chicken, mushrooms and parsley
More drinking with co-workers at O’Dooleys.
