I made a Jason’s Deli run for folks in the newsroom. I got a Chicken Panini.
Later, my hubby and I did late drinks and food at Old Chicago. We had a Flying Monkey Beer and a pomoijito. It’s an American version of the Cuban mojito with pommegrante juice.
The chili con queso didn’t have enought ground beef or chili.
For dessert we had the mini version of the Big Cookie, al a mode.
