Steak and Cheese Sandwich from the Brick Oven in Topeka.
Made with croissant bread. Yum!
Our Anniversary Dinner
I started off with a Limoncella Martini. Back in Italy, I couldn’t get enough of this sweet liquor. It was lovely to drink in a flavor that reminds me of our European adventure.
The bartender at Juls recommended this limoncella sorbet. Yum!
Leftover BBQ
The ribs still taste yummy after a few days in the fridge. I added some cheesy taco rice to the leftovers from the Kansas Black Expo.