I found a foodie paradise in Peru. I had a blast eating my way thru Lima and Cusco.
Smoked mussels at Fiesta in Miraflores. The menu was amazing. It included traditional Chiclayo-style dishes. This was one of my favorite spots for dinner in Lima.
Blog update: feel free to download episode 1 of ‘In My Belly.’ Go ahead…knock yourself out.
As we watched Anthony Bourdain enjoy all the amazing fish and cocktails in the Caribbean, my hubby asked: “Want to go to Tomales Bay?”
I said sure. After Bourdain bid farewell to island hopping, we hit the road in search of fresh oysters and other culinary adventures along Shoreline Highway. Mark parked his Corolla next to the bay and we loaded up on oysters from the Marshall Store.
Following a tasty lunch of smoked oysters, Oysters Rockefeller, tamales, fish stew and beer, we worked on my first episode for my new video podcast: “In My Belly.”